Basil blog post

How We Keep an Unlimited Supply of Basil Year-Round with Preservation!

Posted Leave a commentPosted in Food Preservation

Our favorite way to preserve basil is to freeze it into oil cubes to pull out all winter long! We also occasionally dry the basil leaves, but dried basil doesn’t quite retain the flavor of fresh leaves. By freezing basil into oil cubes, you can simply pull out a cube from the freezer whenever you need it and it makes it so simple and easy to add flavor to your food all winter long!

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2018 OKC Home + Outdoor Living Show: How to Grow & Cook w/10 Different Herbs! (w/Lori Coats of My Raggedy Herbs)

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This video is a recording of a workshop we taught at the 2018 OKC Home + Outdoor Living Show with Lori Coats of My Raggedy Herbs about how you can grow and cook with your own herbs. Lori is an expert at knowing how to use culinary herbs to make things taste great and I’m excited to share her knowledge with you all!

We cover the following 10 herbs in detail: basil, chives, cilantro, mint, oregano, parsley, rosemary, sage, tarragon, thyme.

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Exploring Mediterranean Herbs & Native Oklahoma Perennials at Prairie Wind Nursery

Posted Leave a commentPosted in Growing Food

I had a great opportunity to spend some time with Bill Farris at Prairie Wind Nursery in Norman, Oklahoma recently. I learned a lot about cooking herbs and native Oklahoma plants that do well in our extreme conditions and am excited to share what we learned! Bill has been specializing in Mediterranean herbs and native perennials for nearly 30 years and is full of great information. 

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FAQ – “I want to start growing food but I don’t know what to try first”

Posted 1 CommentPosted in FAQ, Growing Food

One of the most common questions I receive is “What should I grow first?”. Here’s what I tell people our strategy was in response: Start with something you like and buy a lot of – We started with kale, spinach, lettuce. These items cost us $10 a week at the grocery store whenever we tried to eat healthy and I loved the idea of having unlimited salad greens in my backyard. I had a feeling it […]