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How to Start Growing Your Own Food in 4 EASY Steps!

Friends that are interested in trying to grow some of their own food have reached out to me and asked what they should do to get started. Much like I was when I started, they’re often overwhelmed by all of the various information out there about how to grow food and have no idea where to start. Here are the four simple steps I give anyone that asks me what they should do to get started with growing some of their own food

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How We Keep an Unlimited Supply of Basil Year-Round with Preservation!

Our favorite way to preserve basil is to freeze it into oil cubes to pull out all winter long! We also occasionally dry the basil leaves, but dried basil doesn’t quite retain the flavor of fresh leaves. By freezing basil into oil cubes, you can simply pull out a cube from the freezer whenever you need it and it makes it so simple and easy to add flavor to your food all winter long!

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Preserving Oregano Using our Dehydrator

The difference in taste and nutrition provided from herbs grown at home far exceed what you find in the store. Once you start using freshly grown or self-preserved herbs, you’ll never want to go back!

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