Recipes

Roasted Sweet Potatoes & Carrots

Roasting sweet potatoes and carrots together is our favorite way to make sweet potatoes and carrots! You can use any color or type of potatoes and carrots for this recipe and make it as colorful as you want!

Simply saute carrots and sweet potatoes in butter on a cast-iron skillet for a few minutes then transfer to oven to broil until soft. Top with cinnamon basil, salt & pepper! SOOOOOO tasty!

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Roasted Sweet Potatoes & Carrots
Roasted Sweet Potatoes & Carrots
Course Side Dish
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Side Dish
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Roasted Sweet Potatoes & Carrots
Instructions
  1. Peel (if desired) and chop sweet potatoes and carrots into square cubes
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  2. Melt butter in a cast-iron skillet on medium-medium/high heat
  3. Preheat oven to broil setting
  4. Add carrots to the skillet first and saute for a few minutes before adding in the sweet potatoes
  5. Add sweet potatoes into skillet and saute for a few more minutes
  6. Add seasonings to the sweet potatoes and carrots
  7. Place cast-iron skillet carefully in the oven to broil
  8. Cook in oven until soft, stirring every 5 minutes
  9. ENJOY!
Recipe Notes

We grow our own cinnamon basil right on our porch because we like to use it so often in the kitchen! It is so tasty and adds a lot of health benefits to our diet. Check out how easy it is to grow your own with our free app, From Seed to Spoon!

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