“I came up with this recipe myself trying to make a fun dip for my family while we watch football. And when they tried it they told me you should make a blog post over your guacamole. I said you’re right I should take the stuff I know and put it out there for other people to try!” Print Recipe How To Make Homemade Guacamole This is a super yummy dip. Course Appetizer Cuisine Mexican […]
There are still so many people out there that are not aware that you can eat pumpkin seeds. This is a pity because they are super tasty and full of nutrients!! You can adjust the seasoning to what flavors you would like and if you are feeling more like a sweet or savory flavor!
Roasting sweet potatoes and carrots together is our favorite way to make sweet potatoes and carrots! You can use any color or type of potatoes and carrots for this recipe and make it as colorful as you want!
Who knew that squash could taste so good fresh from the garden! This simple recipe is sure to be enjoyed by everyone!
Blackberry jam is one of our favorites to make in the summer when we have large harvests of blackberries from our garden!
This recipe comes from my mother-in-law who makes this cole slaw all the time for family parties. It is constantly requested and loved by all (even our 2 year old loves it!). It is not only tasty, but extremely fast and easy to make! I hope you enjoy as much as we do!
Whether you are feeling sick or just want some amazing warm soup to heal the soul, look no further than this recipe! What is great about this recipe is you can adjust it to what vegetables and greens you have out in the garden and make it unique each time you make it!
These zucchini hash browns are amazing and everyone in the family gobbled them up as fast as they could. I’m definitely going to be making a double batch next time!
The great thing about this garden stir fry is that you can make it unique each time with different veggies never growing tired of it!
Beans are a staple in our house. It’s something that we always have on-hand in our fridge to eat on with our meals. Dried beans are so much more cost efficient for us than canned and we don’t have to worry about all the preservatives! I used to cook these beans on the stove after soaking them overnight and then boiling them on the stove for several hours. It was so time consuming and I am not one to plan ahead that well! The Instant Pot changed my life in this area! I can now take completely dried beans and cook them in the Instant Pot and they are ready within the hour. These black beans not only taste great, but are just so simple to make!