Recipes

Zucchini Hash Browns,

I was talking to a fellow gardener the other day and she mentioned trying zucchini as a breakfast food. This got me thinking about what all I could use zucchini for. I am so glad this happened because these zucchini hash browns are amazing and everyone in the family gobbled them up as fast as they could. I’m definitely going to be making a double batch next time! 

Photo Apr 26, 8 17 55 AM

Print Recipe
Zucchini Hash Browns
Photo Apr 26, 8 17 50 AM
Course Breakfast
Prep Time 5 minutes
Cook Time 5 minutes
Servings
people
Ingredients
Course Breakfast
Prep Time 5 minutes
Cook Time 5 minutes
Servings
people
Ingredients
Photo Apr 26, 8 17 50 AM
Instructions
  1. Run potato and zucchini through shredder device on stand mixer OR use handheld cheese grater. 
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  2. Remove all water out of zucchini and potato by using a paper towel and squeezing. 
  3. Combine potato and zucchini together with flour, garlic powder, and salt/pepper. 
    Photo Apr 26, 7 58 10 AM
  4. Heat a pan on medium/high heat with olive oil. Add hash brown mixture to pan once heated up into circles.
  5. Flip once underside is browned. 
  6. Remove and place on plate with paper towel to soak up extra oil. 
    Photo Apr 26, 8 17 50 AM
  7. Enjoy with ketchup or simply plain! Yummy! 
    Photo Apr 26, 8 20 59 AM
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