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Simple Roasted Squash!

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Simple Roasted Squash!
Who knew that squash could taste so good fresh from the garden! This simple recipe is sure to be enjoyed by everyone!
Roasted squash
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Roasted squash
Instructions
  1. Preheat oven to broil 500F
  2. Chop squash into bite sized pieces
  3. Melt butter on cast iron skillet on medium/high
  4. Add squash to cast iron skillet and saute for a few minutes
  5. Add sage and desired salt & pepper
  6. Place skillet in oven to roast
  7. Check on squash every 5 minutes and stirring until ready (should be done within 10 minutes depending on amount and size of bites)
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