Who knew that squash could taste so good fresh from the garden! This simple recipe is sure to be enjoyed by everyone!
Blackberry jam is one of our favorites to make in the summer when we have large harvests of blackberries from our garden!
With the weather cooling down, nothing tastes better and warms you up more than a home-made soup! With the use of the instant pot, this potato soup is fast and simple to make when you are feeling the need to warm your soul. I hope you enjoy it as much as our entire family!
This recipe comes from my mother-in-law who makes this cole slaw all the time for family parties. It is constantly requested and loved by all (even our 2 year old loves it!). It is not only tasty, but extremely fast and easy to make! I hope you enjoy as much as we do!
Beans are a staple in our house. It’s something that we always have on-hand in our fridge to eat on with our meals. Dried beans are so much more cost efficient for us than canned and we don’t have to worry about all the preservatives! I used to cook these beans on the stove after soaking them overnight and then boiling them on the stove for several hours. It was so time consuming and I am not one to plan ahead that well! The Instant Pot changed my life in this area! I can now take completely dried beans and cook them in the Instant Pot and they are ready within the hour. These black beans not only taste great, but are just so simple to make!
These vegetable/fruit juices are incredible because you can continue to switch it up to get different tastes and keep staying healthy! Try all sorts of combinations!
Pesto is something that you can add into countless different meals! Our favorite ways of eating it is adding it into rice or fish to make a unique flavor.
Zucchini bread is one of my favorite things to bake in the summer! Even the pickiest eater in the house (who was reluctant to try it at first since it had “zucchini” in the name) could eat an entire loaf in one sitting if I let her! Lol!