From Seed to Spoon Vegetable Garden Planner Mobile App

Course: Side Dish

Rice: How We Make It Taste Great With Plants From Our Garden!

The beauty of rice and having a garden is that you can make this recipe unique every single time you make it! We grow a lot of our own herbs to use in the kitchen right in our backyard and patio. You can as well! It’s easy to do- especially with the From Seed to Spoon app which will walk you through how to start growing all the way from seed to your spoon in the kitchen!

Read More »
Roasted Sweet Potatoes & Carrots

Roasted Sweet Potatoes & Carrots

Roasting sweet potatoes and carrots together is our favorite way to make sweet potatoes and carrots! You can use any color or type of potatoes and carrots for this recipe and make it as colorful as you want!

Read More »
Blackberry Jam

Blackberry Jam!

Blackberry jam is one of our favorites to make in the summer when we have large harvests of blackberries from our garden!

Read More »
Potato Soup Recipe

Instant Pot Creamy Baked Potato Soup

With the weather cooling down, nothing tastes better and warms you up more than a home-made soup! With the use of the instant pot, this potato soup is fast and simple to make when you are feeling the need to warm your soul. I hope you enjoy it as much as our entire family!

Read More »
Cole Slaw recipe

Dale’s Mom’s Special Cole Slaw Recipe

This recipe comes from my mother-in-law who makes this cole slaw all the time for family parties. It is constantly requested and loved by all (even our 2 year old loves it!). It is not only tasty, but extremely fast and easy to make! I hope you enjoy as much as we do!

Read More »
Adobe Spark(37)

Cook Dry Black Beans in 25 Minutes with the Instant Pot!

Beans are a staple in our house. It’s something that we always have on-hand in our fridge to eat on with our meals. Dried beans are so much more cost efficient for us than canned and we don’t have to worry about all the preservatives! I used to cook these beans on the stove after soaking them overnight and then boiling them on the stove for several hours. It was so time consuming and I am not one to plan ahead that well! The Instant Pot changed my life in this area! I can now take completely dried beans and cook them in the Instant Pot and they are ready within the hour. These black beans not only taste great, but are just so simple to make!

Read More »
img_3926

EASY and Delicious Zucchini Bread Recipe

Zucchini bread is one of my favorite things to bake in the summer! Even the pickiest eater in the house (who was reluctant to try it at first since it had “zucchini” in the name) could eat an entire loaf in one sitting if I let her! Lol!

Read More »

Course: Side Dish