March is one of our favorite months of the year. Life is beginning to emerge from the cold of February, and new sprouts are everywhere! In March, we’re starting many things directly from seed outdoors, and continuing to plant new rounds of spring seeds indoorsto transplant later. The climate is different in every location and you can see specific dates for your location using our FREE iOS, Android, and Universal Web App.
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I read lots of “common beginner mistakes” blog post and articles when I started growing food, but that didn’t stop me from making them! Hopefully, this post will help you avoid the mistakes I made and avoid some of the pitfalls we encountered in our first two years.
Starting your own seeds is one of the easiest ways to save money when growing food. You also get a lot more choice over which varieties you can grow since you aren’t limited to what’s typically found in the nursery.
Gallbladder health can be promoted by a healthy diet that is low in fat and also high in vitamin C. Keeping a healthy weight can also help to prevent gallbladder problems including gallstones.
We’re experiencing unusually cold temperatures in Oklahoma and our pipes have frozen up, leaving us without running water. We have plenty of bottled water inside for us, but her chickens are in our garage and she’s worried about making sure we have enough for them too! Mary realized she knew where she could get water from and wanted to make a video about it!
Growing your own microgreens is such a simple way to add a ton of nutrients into your diet!
Broccoli is one of our favorite plants to grow in the spring and fall. Not only are the heads delicious, but the leaves add a wonderful dimension to stir fries and provide a lot of valuable nutrients. We like to plant broccoli densely directly by seed in the spring and fall then we thin them down as they grow until only the largest is left.
What is the difference between cool, warm, and perennial plants? How do I know which ones I need?
Starting seeds indoors does not have to be super expensive or difficult!