Roasted Sweet Potatoes & Carrots
Roasting sweet potatoes and carrots together is our favorite way to make sweet potatoes and carrots! You can use any color or type of potatoes and carrots for this recipe and make it as colorful as you want!
Roasting sweet potatoes and carrots together is our favorite way to make sweet potatoes and carrots! You can use any color or type of potatoes and carrots for this recipe and make it as colorful as you want!
Blackberry jam is one of our favorites to make in the summer when we have large harvests of blackberries from our garden!
Who knew that squash could taste so good fresh from the garden! This simple recipe is sure to be enjoyed by everyone!
Blackberry jam is one of our favorites to make in the summer when we have large harvests of blackberries from our garden!
Trying to stay healthy can always be quite the challenge. It can also be like pulling teeth to get kids to eat their daily recommended servings of fruits and vegetables. Luckily, with these juices, it makes it so much easier! My kids all love these juices and enjoy drinking them with us. Typically, I make a large amount in the morning of whatever fruits and veggies we have on hand and we all drink on […]
Whether you are feeling sick or just want some amazing warm soup to heal the soul, look no further than this recipe! What is great about this recipe is you can adjust it to what vegetables and greens you have out in the garden and make it unique each time you make it!
Our absolute favorite way to prepare green beans is so simple it’s hard to believe we didn’t make them this way until we started growing our own food! It’s so easy and tasty! Simply, chop up garlic into small pieces and onions into large slices. (You can add some chopped peppers as well if you want to add some spice into it as well!) Sauté together the garlic and onions (and peppers if desired) until […]
These vegetable/fruit juices are incredible because you can continue to switch it up to get different tastes and keep staying healthy! Try all sorts of combinations!
Waffles are always a hit in our family for more than just a breakfast food! Whenever I make these waffles in the blender, I always make extra to freeze so we can have fast breakfasts in the mornings before school. A quick toast in the toaster and you have your own “eggo” waffle! This recipe is super easy to make and very quick with minimal cleanup since you are only using the blender.
Zucchini bread is one of my favorite things to bake in the summer! Even the pickiest eater in the house (who was reluctant to try it at first since it had “zucchini” in the name) could eat an entire loaf in one sitting if I let her! Lol!