The beauty of rice and having a garden is that you can make this recipe unique every single time you make it! We grow a lot of our own herbs to use in the kitchen right in our backyard and patio. You can as well! It’s easy to do- especially with the From Seed to Spoon app which will walk you through how to start growing all the way from seed to your spoon in the kitchen!
“I came up with this recipe myself trying to make a fun dip for my family while we watch football. And when they tried it they told me you should make a blog post over your guacamole. I said you’re right I should take the stuff I know and put it out there for other people to try!” Print Recipe How To Make Homemade Guacamole This is a super yummy dip. Course Appetizer Cuisine Mexican
This Instant Pot Sweet Potato Soup recipe is a great addition to your cold-weather meal ideas. We usually have an abundance of sweet potatoes that we grow in our garden around this time so this recipe works great to add in a lot of our fresh ingredients from the garden!
Pasta sauce is probably one of the easiest things to sneak in some extra nutrients without your kids noticing! 🙂 We put a plethora of herbs and vegetables into our sauce without our kids even knowing!
Happy November! November is a month for feasting, and what better way to celebrate the holidays and give thanks than to eat what you’ve grown in your garden!
October in Oklahoma is a beautiful time with amazing weather! Make sure to be keeping a close eye on the weather.
There are still so many people out there that are not aware that you can eat pumpkin seeds. This is a pity because they are super tasty and full of nutrients!! You can adjust the seasoning to what flavors you would like and if you are feeling more like a sweet or savory flavor!