How to Make EASY DIY Blender Waffles and Freeze Them for Busy Mornings

Waffles are always a hit in our family for more than just a breakfast food! Whenever I make these waffles in the blender, I always make extra to freeze so we can have fast breakfasts in the mornings before school. A quick toast in the toaster and you have your own “eggo” waffle! This recipe is super easy to make and very quick with minimal cleanup since you are only using the blender. I have a double waffle maker which makes the waffles come out even faster. 

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EASY DIY Blender Waffles

Make your own "Eggo-like" waffles!

Course

Breakfast

Cuisine

American

Keyword

recipe

Prep Time

5 minutes

Cook Time

10 minutes

Servings

waffles

Ingredients

• 3 cup Whole Milk
• 4 eggs
• 1/2 cup Melted butter
• 4 tsp baking powder
• 1/2 tsp Salt
• 6 tbsp sugar
• 2 tsp vanilla extract
• 4 cups All Purpose Flour

Course Breakfast Cuisine American Keyword recipe Prep Time 5 minutes Cook Time 10 minutes Servings waffles Ingredients 3 cup Whole Milk 4 eggs 1/2 cup Melted butter 4 tsp baking powder 1/2 tsp Salt 6 tbsp sugar 2 tsp vanilla extract 4 cups All Purpose Flour

Instructions

1. Preheat waffle iron.
2. Combine eggs, melted butter, and milk into blender.
3. Blend until smooth.
4. Add in baking powder, salt, sugar, vanilla extract, and flour into blender.
5. Blend until smooth. Scrape sides of blender if needed with spatula.
6. Use batter on preheated waffle iron.
7. Enjoy!

If freezing for easy make ahead breakfasts:

1. Let waffles cool on wire rack.
2. Place waffles in freezer safe bag in freezer. (Careful to not put anything heavy on top of them!)

When ready to use in the morning when frozen:

1. Remove number of frozen waffles desired from bag and place directly in toaster.
2. Enjoy!

Recipe Notes

I was inspired by this recipe: http://bakingbites.com/2012/05/blender-waffles/ 

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