Zucchini is one of the most universal foods that you can bake with! There are so many recipes that you can make! With all of the different ways that you can prepare zucchini, there are a few that stand out! Check out the recipes below and also within our free app! You can find all recipes for zucchini under “Summer Squash” -> “more” -> “recipes”.
The following are a collection of my personal favorites:
Parmesan Crusted Fried Zucchini
- This favorite is simply dubbed “french fries” in our house! Our kids love to eat these with ketchup. So tasty!
Zucchini-Oat Chocolate Chip Cookies
- These cookies are simply a delight! So tasty and you don’t feel unhealthy while eating this yummy treat!
Zucchini Bread
- Of course we had to include zucchini bread in here! The first time I made this recipe, my kids were not expecting it to taste this good! It is simply amazing and everyone will enjoy it!
Zucchini Hash Browns
- These hash browns seriously taste just like regular hash browns with no zucchini in it! It is amazing how great these taste! Try it out for yourself! We like to eat these hash browns with some ketchup for the full effect of hash browns.
Zucchini Pizza Bites
- This super simple snack is great for all of the kids in your house (and the adults!). They are so tasty as well as healthy!
Zucchini Grilled Cheese
- Out of all of the zucchini recipes, I have to say that this is probably my favorite! Such a unique idea to use zucchini as the bread in grilled cheese and it really worked out well! So tasty! Everyone should definitely try this recipe out!
Didn’t see one of your favorite recipes here? Check out our website for more recipes for zucchini and other garden foods at seedtospoon.net! You can also find all recipes for zucchini under “Summer Squash” -> “more” -> “recipes”.
Check out our free iOS and Android app that will help guide you through growing food as well! Home-grown zucchini in these recipes are the best! 🙂Â
Carrie Spoonemore, co-founder of “From Seed to Spoon,” stands as a beacon of inspiration for gardeners and health enthusiasts alike. Her journey alongside her husband, Dale Spoonemore, in creating a platform that demystifies gardening and promotes a healthier lifestyle, has made a significant impact on individuals around the globe. Through the “From Seed to Spoon” app, Carrie has dedicated herself to empowering people to take control of their health and environment by growing their own food.
With a profound belief in the power of gardening to improve mental and physical health, Carrie’s contributions to the Seed to Spoon blog reflect her holistic approach to wellness. Her articles often focus on the nutritional benefits of homegrown fruits and vegetables, organic gardening practices, and the mental health benefits of spending time in nature. Carrie’s expertise in health science shines through in her detailed discussions on how specific plants can contribute to a balanced diet and overall well-being.
Carrie’s passion for gardening is deeply intertwined with her commitment to family and community wellness. She frequently shares personal stories of how gardening has brought her family closer together, offering practical tips for involving children in gardening activities and making it a fun, educational experience. Her writing encourages families to explore gardening as a means of spending quality time together while learning about nature and sustainability.
In addition to gardening advice, Carrie’s contributions to the blog include insights into the use of technology to enhance the gardening experience. She has played a crucial role in designing the “From Seed to Spoon” app to be user-friendly, ensuring that users of all ages and backgrounds can navigate the complexities of gardening with ease. Her vision for the app is not just as a gardening tool but as a vehicle for change, inspiring individuals to adopt a more sustainable lifestyle by growing their own food.
Carrie Spoonemore’s presence on the blog is marked by her compassionate approach to teaching and her unwavering belief in the transformative power of gardening. Her work continues to inspire a community of gardeners to pursue a healthier, more sustainable way of living, proving that with the right tools and knowledge, anyone can become a gardener and advocate for their health and the planet.
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