Basil blog post

How We Keep an Unlimited Supply of Basil Year-Round with Preservation!

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Our favorite way to preserve basil is to freeze it into oil cubes to pull out all winter long! We also occasionally dry the basil leaves, but dried basil doesn’t quite retain the flavor of fresh leaves. By freezing basil into oil cubes, you can simply pull out a cube from the freezer whenever you need it and it makes it so simple and easy to add flavor to your food all winter long!

How to Preserve Peppers

How We Have Peppers All Year Long!

Posted 1 CommentPosted in Food Preservation, Growing Food

Peppers are one of those things that we absolutely love to grow in our garden! It adds so much color out there and the kids love to watch them grow. We always plant so many each year to make sure to have plenty out there. One large benefit from this is the fact that we have not bought a single pepper from the store now in several years! One way we preserve our extra peppers […]

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How to Freeze Green Beans!

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When we start getting more green beans than we know what to do with, we start to prepare some for freezing so we can have a stash built up for the winter time when we do not have a fresh supply coming in. This simple process is how we make it so we always have green beans all year round. Items you will need: Large pan of boiling water Large bowl of ice water Green […]

Preserving Oregano Using our Dehydrator

Posted 1 CommentPosted in Food Preservation, Growing Food

The difference in taste and nutrition provided from herbs grown at home far exceed what you find in the store. Once you start using freshly grown or self-preserved herbs, you’ll never want to go back.We just harvested one of our oregano plants and made dry seasoning from it. We cut the plant down to the base, let the cuttings soak in room temperature water, and then washed it thoroughly to make sure there weren’t any […]