Making pickles from your home-grown cucumbers is a fantastic way to enjoy the fruits of your labor all year long! Pickling not only preserves your cucumbers but also enhances their flavor, turning them into a delicious snack or condiment. In this blog post, we’ll guide you through a simple recipe to turn your garden-fresh cucumbers into mouth-watering pickles. Let’s get started!
When we start getting more green beans than we know what to do with, we start to prepare some for freezing so we can have a stash built up for the winter time when we do not have a fresh supply coming in. This simple process is how we make it so we always have green beans all year round.
Pickled peppers are a delicious and versatile addition to any meal. Whether you want to add a tangy kick to your sandwiches, salads, or tacos, this quick and easy pickled peppers recipe is perfect for you. In this blog post, we’ll guide you through the simple steps to make your own pickled peppers at home. Let’s get started!
🌶️ Discover how to make quick and easy pickled peppers at home! In this video, we’ll show you a simple step-by-step recipe that anyone can follow. Perfect for adding a tangy kick to your dishes, these pickled peppers are ready in no time. Whether you’re a seasoned pro or a kitchen newbie, you’ll love how effortless and delicious this recipe is! https://youtu.be/XPQFqgpzJQg Watch Video CarrieCarrie Spoonemore, co-founder of “From Seed to Spoon,” stands as a […]
Peppers are one of those things that we absolutely love to grow in our garden! We always plant so many each year to make sure to have plenty out there to preserve!
Join Carrie in our garden talking about how we are going to be harvesting and preserving our basil plants that we have! We have many ways that we like to preserve our basil so we have it all winter long!
Our favorite way to preserve basil is to freeze it into oil cubes to pull out all winter long! We also occasionally dry the basil leaves, but dried basil doesn’t quite retain the flavor of fresh leaves. By freezing basil into oil cubes, you can simply pull out a cube from the freezer whenever you need it and it makes it so simple and easy to add flavor to your food all winter long!
Join Carrie as she discusses the plans for our garden for this next month. She discusses what plants we are harvesting and preserving along with what we will be planting next!
September is a great time to start growing food! We’re planting lots of things for fall and harvesting our summer crops!
The difference in taste and nutrition provided from herbs grown at home far exceed what you find in the store. Once you start using freshly grown or self-preserved herbs, you’ll never want to go back!
