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Exploring Mediterranean Herbs & Native Oklahoma Perennials at Prairie Wind Nursery

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I had a great opportunity to spend some time with Bill Farris at Prairie Wind Nursery in Norman, Oklahoma recently. I learned a lot about cooking herbs and native Oklahoma plants that do well in our extreme conditions and am excited to share what we learned! Bill has been specializing in Mediterranean herbs and native perennials for nearly 30 years and is full of great information. 

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FAQ – “I want to start growing food but I don’t know what to try first”

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One of the most common questions I receive is “What should I grow first?”. Here’s what I tell people our strategy was in response: Start with something you like and buy a lot of – We started with kale, spinach, lettuce. These items cost us $10 a week at the grocery store whenever we tried to eat healthy and I loved the idea of having unlimited salad greens in my backyard. I had a feeling it […]

Preserving Oregano Using our Dehydrator

Posted 1 CommentPosted in Food Preservation, Growing Food

The difference in taste and nutrition provided from herbs grown at home far exceed what you find in the store. Once you start using freshly grown or self-preserved herbs, you’ll never want to go back. We just harvested one of our oregano plants and made dry seasoning from it. We cut the plant down to the base, let the cuttings soak in room temperature water, and then washed it thoroughly to make sure there weren’t […]