We’ve had an unexpected cool-down in August and it’s been wonderful. We’ve started planting our fall season crops and the kids planted carrots, beets, and lettuce this weekend. We also let Junior play out in the garden for the first time and caught his first time standing on camera!
We’ll be planting more of this as well as other fall crops like cabbage, broccoli, Chinese cabbage, spinach, kale, garlic, peas, and beans over the coming weeks.
One of the most common questions I receive is “What should I grow first?”. Here’s what I tell people our strategy was in response: Start with something you like and buy a lot of – We started with kale, spinach, lettuce. These items cost us $10 a week at the grocery store whenever we tried to eat healthy and I loved the idea of having unlimited salad greens in my backyard. I had a feeling it […]
We’ve found that we tend to eat a lot more salads now that we grow lettuce. You simply cut however much you want, soak it in ice cold water for 10 minutes (we use an ice chest because we process a large amount at a time) and run it through a salad spinner to dry off. It will store up to a week in the fridge if you put it in a plastic container and […]