According to the Alzheimer’s Association, the amount of people with Alzheimer’s is growing fast with currently 5.8 million Americans diagnosed. Some foods can help to support brain function and promote memory retention.
Bill Farris from Praire Wind Nursery joined Dale at the OKC Home + Garden show to talk about 10 different herbs that you can easily grow in your backyard or patio! We also talked about different ways we like to cook with each one as well as how you can preserve your harvest for later!
See how simple it is to start your own seedlings from cuttings from herbs in this video!
Basil is one of our favorite herbs to cook with in the kitchen. It flourishes in warm weather and is one of the best things to plant alongside your tomatoes. Many people mix various types of basil in their gardens. It is also great for container gardening. Some of our favorite varieties are sweet, thai, lemon, cinnamon, and lettuce leaf.
Sage is unique because of its history as a medicinal herb. It has been used as an anti-inflammatory and an antiseptic in the past. In addition to these health benefits, it will add a bounty of flavor to your dishes and lots of style to your garden.
We have a freeze predicted so we’re harvesting our herbs so we can have a constant supply throughout the winter! It’s all hands on deck around here! See how we protect our herbs in the winter: https://www.youtube.com/watch?v=CVGG3yKzhlY Learn more & download our app @ www.seedtospoon.net
This video is a recording of a workshop we taught at the 2018 OKC Home + Outdoor Living Show with Bill Farris of Prairie Wind Nursery about how you can grow and cook with your own herbs. We cover the following 10 herbs in detail: basil, chives, cilantro, mint, oregano, parsley, rosemary, sage, tarragon, thyme. Learn more about growing over 70 different foods, including how to manage various pests in our FREE iOS, Android, […]
This video is a recording of a workshop we taught at the 2018 OKC Home + Outdoor Living Show with Lori Coats of My Raggedy Herbs about how you can grow and cook with your own herbs. Lori is an expert at knowing how to use culinary herbs to make things taste great and I’m excited to share her knowledge with you all!
We cover the following 10 herbs in detail: basil, chives, cilantro, mint, oregano, parsley, rosemary, sage, tarragon, thyme.
We will be at the OKC Home + Outdoor Living Show at State Fair Park with FREE culinary herb workshops throughout the day on March 23rd-25th, 2018!
Learn how to grow and cook with Mediterranean herbs (oregano, sage, rosemary, thyme, basil) with Seed to Spoon & Prairie Wind Nursery! Class participants will learn how to start their very own herb plant and take it home FREE of charge. Participants will also learn how to use our FREE Seed to Spoon mobile app to grow their own food!
This is an update and tour of our zone 7 Oklahoma urban backyard organic food farm! I show what we’re currently growing, talk about what we are planting right now, and share some tips and lessons I’ve learned from the summer!