March is one of our favorite times of the year for growing food. Life is beginning to emerge from the cold & dead of winter, and new sprouts are popping up everywhere!
One of the most common questions I receive is “What should I grow first?”. Here’s what I tell people our strategy was in response.
Bill Farris from Praire Wind Nursery joined Dale at the OKC Home + Garden show to talk about 10 different herbs that you can easily grow in your backyard or patio! We also talked about different ways we like to cook with each one as well as how you can preserve your harvest for later!
Smart Pots are fabric raised beds & containers that outperform standard containers. The sides allow air to come in, improving airflow, water drainage, and heat release properties. Simply unfold, fill with potting soil, and you’re ready to grow!
Garden Chats: Talking About How to Start Growing Food with a Friend That Wants to Get Started with Kitchen Herbs
We’ve had a lot of people ask us recently about how to start growing food. John is one of my friends that’s interested in growing food and you can listen to us chat about how to start growing! He’s particularly interested in growing herbs for cooking, so we cover everything about that and much more!
There are many plants that will start producing food within just a couple months! Check out this video to see which plants we love to grow that produce food quickly!
According to the Alzheimer’s Association, the amount of people with Alzheimer’s is growing fast with currently 5.8 million Americans diagnosed. Some foods can help to support brain function and promote memory retention.
See how simple it is to start your own seedlings from cuttings from herbs in this video!
Sage is unique because of its history as a medicinal herb. It has been used as an anti-inflammatory and an antiseptic in the past. In addition to these health benefits, it will add a bounty of flavor to your dishes and lots of style to your garden.