We will be at the OKC Home + Outdoor Living Show at State Fair Park with FREE culinary herb workshops throughout the day on March 23rd-25th, 2018!
Learn how to grow and cook with Mediterranean herbs (oregano, sage, rosemary, thyme, basil) with Seed to Spoon & Prairie Wind Nursery! Class participants will learn how to start their very own herb plant and take it home FREE of charge. Participants will also learn how to use our FREE Seed to Spoon mobile app to grow their own food!
This is an update and tour of our zone 7 Oklahoma urban backyard organic food farm! I show what we’re currently growing, talk about what we are planting right now, and share some tips and lessons I’ve learned from the summer!
I’ve been really impressed with these Smart Pots, but haven’t done a great job of keeping up with watering my containers. To fix that, I built a drip irrigation system and show how in this video!
I had a great opportunity to spend some time with Bill Farris at Prairie Wind Nursery in Norman, Oklahoma recently. I learned a lot about cooking herbs and native Oklahoma plants that do well in our extreme conditions and am excited to share what we learned! Bill has been specializing in Mediterranean herbs and native perennials for nearly 30 years and is full of great information.
We spent some time with Bill Farris at Prairie Wind Nursery in Norman, Oklahoma over the weekend and learned a lot of great information! This clip talks about cilantro alternatives that you can grow once all your cilantro bolts and goes to seed in the heat of summer. We have a lot more footage from our tour that we’re going through now and we’re excited to share everything we learned! Stay tuned and sign up […]
We just got back from vacation and I wanted to record a quick update before harvesting our carrots, cabbage, broccoli, and onions. I also share some of the highlights of our vacation at the end!
One of the most common questions I receive is “What should I grow first?”. Here’s what I tell people our strategy was in response: Start with something you like and buy a lot of – We started with kale, spinach, lettuce. These items cost us $10 a week at the grocery store whenever we tried to eat healthy and I loved the idea of having unlimited salad greens in my backyard. I had a feeling it […]
The difference in taste and nutrition provided from herbs grown at home far exceed what you find in the store. Once you start using freshly grown or self-preserved herbs, you’ll never want to go back.We just harvested one of our oregano plants and made dry seasoning from it. We cut the plant down to the base, let the cuttings soak in room temperature water, and then washed it thoroughly to make sure there weren’t any […]