Watering can be one of the trickiest parts to growing food. Watering too often can lead to oxygen-starved roots, and too little water can lead to wilted and dead plants.
March is one of our favorite months of the year. Life is beginning to emerge from the cold of February, and new sprouts are everywhere! In March, we’re starting many things directly from seed outdoors, and continuing to plant new rounds of spring seeds indoorsto transplant later. The climate is different in every location and you can see specific dates for your location using our FREE iOS, Android, and Universal Web App.
We start a lot of our plants indoors especially in the spring time before our first spring frost. Check out how easy it is to start them in this video!