Our favorite way to preserve basil is to freeze it into oil cubes to pull out all winter long! We also occasionally dry the basil leaves, but dried basil doesn’t quite retain the flavor of fresh leaves. By freezing basil into oil cubes, you can simply pull out a cube from the freezer whenever you need it and it makes it so simple and easy to add flavor to your food all winter long!
Category: Food Preservation
We always have a huge surplus of green beans in the summer time! Our favorite way to preserve them is by freezing them for later use.
Watch as Dale and Junior harvest the last of the peppers for the year and talk about the upcoming freeze. Pepper plants will start to die off as soon as temps start to get into the 30’s-40’sF. If you live in an area that stays above those temps they can stay alive, but in most places they will die off over winter. You could try to move them indoors in the winter to a warm
Q: What do you do with the frozen peppers that you preserve? A: We use these peppers in so many ways! Since they are already diced and ready to go in the freezer bag, I simply grab a bag when I’m ready to use it and take 1-2 spoonfuls out. I typically add them into hot oil and sauté them with onions and garlic. I will then use this combination to so many of our
Peppers are one of those things that we absolutely love to grow in our garden! It adds so much color out there and the kids love to watch them grow. We always plant so many each year to make sure to have plenty out there. One large benefit from this is the fact that we have not bought a single pepper from the store now in several years! One way we preserve our extra peppers
When we start getting more green beans than we know what to do with, we start to prepare some for freezing so we can have a stash built up for the winter time when we do not have a fresh supply coming in. This simple process is how we make it so we always have green beans all year round.