March is one of our favorite times of the year for growing food. Life is beginning to emerge from the cold & dead of winter, and new sprouts are popping up everywhere!
March is one of our favorite months of the year. Life is beginning to emerge from the cold of February, and new sprouts are everywhere! In March, we’re starting many things directly from seed outdoors, and continuing to plant new rounds of spring seeds indoorsto transplant later. The climate is different in every location and you can see specific dates for your location using our FREE iOS, Android, and Universal Web App.
Starting your own seeds is one of the easiest ways to save money when growing food. You also get a lot more choice over which varieties you can grow since you aren’t limited to what’s typically found in the nursery.
Gallbladder health can be promoted by a healthy diet that is low in fat and also high in vitamin C. Keeping a healthy weight can also help to prevent gallbladder problems including gallstones.
Broccoli is one of our favorite plants to grow in the spring and fall. Not only are the heads delicious, but the leaves add a wonderful dimension to stir fries and provide a lot of valuable nutrients. We like to plant broccoli densely directly by seed in the spring and fall then we thin them down as they grow until only the largest is left.
What is the difference between cool, warm, and perennial plants? How do I know which ones I need?
Starting seeds indoors does not have to be super expensive or difficult!
Growing food in your backyard can help you not only by eating the food you have grown, but the lifestyle associated with it! We have found that gardening has helped us to lose weight simply by being outside, more active, and drinking more water!
Heart health refers to those who are concerned about high blood pressure, cholesterol, or heart disease.
Carrots are tough to germinate, but are easy to take care of once they do. We love to grow all different colors and varieties, and the kids have a blast pulling them up!
