Waffles are always a hit in our family for more than just a breakfast food! Whenever I make these waffles in the blender, I always make extra to freeze so we can have fast breakfasts in the mornings before school. A quick toast in the toaster and you have your own “eggo” waffle! This recipe is super easy to make and very quick with minimal cleanup since you are only using the blender.
When we start getting more green beans than we know what to do with, we start to prepare some for freezing so we can have a stash built up for the winter time when we do not have a fresh supply coming in. This simple process is how we make it so we always have green beans all year round.
When Dale first mentioned trying zucchini grilled cheese, I thought that he was a little crazy! It definitely did not sound super appetizing to me in the beginning. I decided I would give it a try one day when we were craving grilled cheese sandwiches, but we were out of our homemade bread. This easy lunch recipe was super fast and I was so surprised by how amazing it tasted! We ate it several more
It never fails that at least once a season there is a zucchini hiding underneath that grows to the size of a baseball bat. I have heard so many people say that the zucchini loses their flavor when they get this big and they should be thrown out. Do not do this!! I have found one of the best ways to use these baseball bats in the kitchen (without my kids even knowing!). I make
If you’re anything like me, the thought of ticks makes my skin crawl. Unfortunately, it’s something we have to live with, especially in our situation when we are outside so often and go camping frequently. After a day of removing nearly 20 ticks from our small 10 pound dog (which led me to having nightmares all night), you could say that I was motivated to find a solution! We have experimented and researched all kinds