Pasta sauce is probably one of the easiest things to sneak in some extra nutrients without your kids noticing! 🙂 We put a plethora of herbs and vegetables into our sauce without our kids even knowing!
October in Oklahoma is a beautiful time with amazing weather! Make sure to be keeping a close eye on the weather.
September is a great time to start growing food! The heat should fade away by the end of the month and it’ll start being nice enough to be outdoors again.
June is our wettest month, but don’t let that fool you because July and August’s heat is right around the corner. This makes June the perfect month to get drip irrigation set up for the upcoming months.
Dale & Carrie talked about how you can grow your own herbs and use them in your kitchen at the 2019 home + garden show. They talk all about growing, harvesting, cooking, and preserving a variety of herbs including: basil, chives, cilantro, mint, oregano, parsley, rosemary, sage, & thyme.
According to the Alzheimer’s Association, the amount of people with Alzheimer’s is growing fast with currently 5.8 million Americans diagnosed. Some foods can help to support brain function and promote memory retention.
March is one of our favorite months of the year. Life is beginning to emerge from the cold of February, and new sprouts are everywhere! In March, we’re starting many things directly from seed outdoors, and continuing to plant new rounds of spring seeds indoorsto transplant later. The climate is different in every location and you can see specific dates for your location using our FREE iOS, Android, and Universal Web App.
Bill Farris from Praire Wind Nursery joined Dale at the OKC Home + Garden show to talk about 10 different herbs that you can easily grow in your backyard or patio! We also talked about different ways we like to cook with each one as well as how you can preserve your harvest for later!
See how simple it is to start your own seedlings from cuttings from herbs in this video!
Sage is unique because of its history as a medicinal herb. It has been used as an anti-inflammatory and an antiseptic in the past. In addition to these health benefits, it will add a bounty of flavor to your dishes and lots of style to your garden.