Our favorite way to preserve basil is to freeze it into oil cubes to pull out all winter long! We also occasionally dry the basil leaves, but dried basil doesn’t quite retain the flavor of fresh leaves. By freezing basil into oil cubes, you can simply pull out a cube from the freezer whenever you need it and it makes it so simple and easy to add flavor to your food all winter long!
Our Favorite Recipes, Tips, and Tricks for Living Sustainably and Making Your Own Household Supplies (Rice, Beans, Plants, Chicken, Laundry Soap & More!)
Ever since we started growing food in 2015 we became obsessed with the idea of trying to make many of the things we used to buy from the store ourselves.
October in Oklahoma is a beautiful time with amazing weather! Make sure to be keeping a close eye on the weather.
Pesto is something that you can add into countless different meals! Our favorite ways of eating it is adding it into rice or fish to make a unique flavor.