Watch as Carrie shows you the garden and talks all about our favorite cool season crops to grow in March.
March is one of our favorite times of the year for growing food. Life is beginning to emerge from the cold & dead of winter, and new sprouts are popping up everywhere!
March is one of our favorite months of the year. Life is beginning to emerge from the cold of February, and new sprouts are everywhere! In March, we’re starting many things directly from seed outdoors, and continuing to plant new rounds of spring seeds indoorsto transplant later. The climate is different in every location and you can see specific dates for your location using our FREE iOS, Android, and Universal Web App.
Not all of us are fortunate enough to have space to grow in full sun. Many people live in apartments with a balcony and limited sunshine. However, there is lots of food you can still grow in limited sun!
Bill Farris from Praire Wind Nursery joined Dale at the OKC Home + Garden show to talk about 10 different herbs that you can easily grow in your backyard or patio! We also talked about different ways we like to cook with each one as well as how you can preserve your harvest for later!
September is a great time to start growing food! We’re planting lots of things for fall and harvesting our summer crops!
Smart Pots are fabric raised beds & containers that outperform standard containers. The sides allow air to come in, improving airflow, water drainage, and heat release properties. Simply unfold, fill with potting soil, and you’re ready to grow!
Chives are are one of the easiest plants to grow, and we enjoy them so much! Not only do chives taste wonderful as an addition to many meals, but they also add a unique look to your backyard and container garden and can help with pest prevention.
Pasta sauce is probably one of the easiest things to sneak in some extra nutrients without your kids noticing! 🙂 We put a plethora of herbs and vegetables into our sauce without our kids even knowing!
This is a recording of Dale & Carrie talking at the 2019 OKC Home + Outdoor Living Show about how they grow onions & chives and cook with them in the kitchen for their family of 6 in their OKC backyard.