This video is a recording of a workshop we taught at the 2018 OKC Home + Outdoor Living Show with Lori Coats of My Raggedy Herbs about how you can grow and cook with your own herbs. Lori is an expert at knowing how to use culinary herbs to make things taste great and I’m excited to share her knowledge with you all!
We cover the following 10 herbs in detail: basil, chives, cilantro, mint, oregano, parsley, rosemary, sage, tarragon, thyme.
This is an update and tour of our zone 7 Oklahoma urban backyard organic food farm! I show what we’re currently growing, talk about what we are planting right now, and share some tips and lessons I’ve learned from the summer!
This is a list of what we’re planting in August in our zone 7 urban Oklahoma backyard food farm. Click on the name of the vegetable to view more information about growing or preparing that particular plant.
We built the kids a 3×3 flower bed when we first started and this year we gave them an additional 4×4 bed for veggies. Their spring bed didn’t do so well, but they’ve learned from their mistakes and are ready to start over with a fall bed of carrots, beans, and chives.
This video shows how we cleaned the bed out, added compost, and Brooklyn plants the entire bed by herself!
I had a great opportunity to spend some time with Bill Farris at Prairie Wind Nursery in Norman, Oklahoma recently. I learned a lot about cooking herbs and native Oklahoma plants that do well in our extreme conditions and am excited to share what we learned! Bill has been specializing in Mediterranean herbs and native perennials for nearly 30 years and is full of great information.