Author: Carrie

Carrie

Carrie Spoonemore, co-founder of "From Seed to Spoon," stands as a beacon of inspiration for gardeners and health enthusiasts alike. Her journey alongside her husband, Dale Spoonemore, in creating a platform that demystifies gardening and promotes a healthier lifestyle, has made a significant impact on individuals around the globe. Through the "From Seed to Spoon" app, Carrie has dedicated herself to empowering people to take control of their health and environment by growing their own food. With a profound belief in the power of gardening to improve mental and physical health, Carrie's contributions to the Seed to Spoon blog reflect her holistic approach to wellness. Her articles often focus on the nutritional benefits of homegrown fruits and vegetables, organic gardening practices, and the mental health benefits of spending time in nature. Carrie's expertise in health science shines through in her detailed discussions on how specific plants can contribute to a balanced diet and overall well-being. Carrie's passion for gardening is deeply intertwined with her commitment to family and community wellness. She frequently shares personal stories of how gardening has brought her family closer together, offering practical tips for involving children in gardening activities and making it a fun, educational experience. Her writing encourages families to explore gardening as a means of spending quality time together while learning about nature and sustainability. In addition to gardening advice, Carrie's contributions to the blog include insights into the use of technology to enhance the gardening experience. She has played a crucial role in designing the "From Seed to Spoon" app to be user-friendly, ensuring that users of all ages and backgrounds can navigate the complexities of gardening with ease. Her vision for the app is not just as a gardening tool but as a vehicle for change, inspiring individuals to adopt a more sustainable lifestyle by growing their own food. Carrie Spoonemore's presence on the blog is marked by her compassionate approach to teaching and her unwavering belief in the transformative power of gardening. Her work continues to inspire a community of gardeners to pursue a healthier, more sustainable way of living, proving that with the right tools and knowledge, anyone can become a gardener and advocate for their health and the planet.

Garden Pests: How to Manage Cutworms in Your Garden

Cutworms are the caterpillar of a brown or gray night-flying moth. The caterpillars are black, gray, or brown and are about an inch and a half long. These jerks can go through your entire garden of new seedlings extremely quickly! It’s important to watch out for them in your garden and do your best to protect again them. They look like little brown worms, and they like to spin around into circles around the plant, cutting it off at the base.

August 3, 2018 1 Comment

Our Favorite Cool Season Crops!

The cool season is one of our favorite times to grow food! Most people are not aware that you can grow food during cool seasons and sometimes some may even survive over winter! We extend our growing season and protect our plants by adding plastic row covers on pvc domes to our raised beds. Check out the video here! Kale gets such a bad rep, but I was pleasantly surprised at how great it tasted when I

August 3, 2018 No Comments

Garden Pests: How to Manage Deer in Your Garden

We don’t have to worry about deer here in the city, but those of you in the country know all too well how destructive and challenging deer can be. They can jump over any fence shorter than 8 feet, and there are very few things they won’t eat.

August 2, 2018 8 Comments

How to: Manage Aphids in Your Garden

Aphids are tiny insects that can usually be found in groups on the undersides of leaves and stems. A few aphids can’t do much, but they reproduce quickly, are born pregnant, and can take over a plant in no time at all!

August 1, 2018 45 Comments

How to: Manage Cucumber Beetles in Your Garden

Cucumber beetles look similar to ladybugs. They can either be spotted or striped with yellow and black coloring. The adults feed on stems, foliage, and flowers. The larvae weaken the plant by feeding on the roots. They also spread bacterial wilt and squash mosaic virus.

July 28, 2018 13 Comments

Garden Pests: How to Manage Ants in Your Garden

Ants are one of the few critters that can be listed on both the “good” and “bad” list. Generally ants are considered beneficial, but they can truly be a pest as well! Not only can they bite you if you get too close, but they also keep aphids alive and protect them in order to collect their honeydew!

July 27, 2018 4 Comments

How to: Manage Squash Bugs in Your Garden

Squash bugs are one of our biggests pests in the summer. A minor infestation can get out of hand in a hurry if you don’t stay on top of it. The adults are a dark, triangular insect with a flat back. You can find their tiny copper-colored eggs in clusters on the undersides of leaves. You want to make sure to get them under control as soon as you spot them, or else they can cause mass destruction!

July 26, 2018 6 Comments

How to: Manage Cabbage Worms in Your Garden

Cabbage worms are the caterpillar of a white butterfly with black wing tips and black spots. You can distinguish them from the cabbage looper by looking for faint yellow stripes on its back. The eggs are cone shaped, whitish-yellow, and laid on the underside of the leaves.

June 23, 2018 2 Comments

Basil: How to Grow and When to Plant in Your Backyard or Patio Garden!

Basil is one of our favorite herbs to cook with in the kitchen. It flourishes in warm weather and is one of the best things to plant alongside your tomatoes. Many people mix various types of basil in their gardens. It is also great for container gardening. Some of our favorite varieties are sweet, thai, lemon, cinnamon, and lettuce leaf.

March 29, 2018 20 Comments

Cook Dry Black Beans in 25 Minutes with the Instant Pot!

Beans are a staple in our house. It’s something that we always have on-hand in our fridge to eat on with our meals. Dried beans are so much more cost efficient for us than canned and we don’t have to worry about all the preservatives! I used to cook these beans on the stove after soaking them overnight and then boiling them on the stove for several hours. It was so time consuming and I am not one to plan ahead that well! The Instant Pot changed my life in this area! I can now take completely dried beans and cook them in the Instant Pot and they are ready within the hour. These black beans not only taste great, but are just so simple to make!

January 9, 2018 No Comments