Bok Choy (also sometimes called Chinese Cabbage) is a cool weather vegetable that can be grown to harvest in spring and fall. It does not grow into a head and has beautiful large, dark green leaves.
Tag: growing food
Kohlrabi is not only a super healthy vegetable, but it’s also easy to grow! Its unique look will add beauty to your garden as well.
Cauliflower isn’t something that we normally grow because it can be challenging, especially with our crazy Oklahoma weather conditions. If you’re up to the challenge, however, there’s nothing like home-grown cauliflower! Cabbage worms also love cauliflower, but they’re easy to manage.
Parsley is an easy-to-grow herb that will flourish in your garden and add a splash of beauty to your landscaping. Likewise in your cooking, it has plenty of vitamins to keep you healthy and will give your dishes plenty of flavor.
Celery is known to be one of the most difficult vegetables to grow in your garden. It takes a long time, but the reward will be quite tasty!
Fall is a great time to grow greens! It’s our favorite time to grow because there are less pests about as well. It makes these easy-growing plants even easier to grow! Greens are so expensive at the grocery store and we save a lot of money with growing our own.
Collard greens are one of the rare leafy greens that can tolerate both hot and cold temperatures. Long after our kale, spinach, and lettuce have bolted to seed, the collard greens will still be going strong! They are also more pest-resistant than the other members of the brassicaceae family.
With all of the colors, shapes, and flavors of lettuce available, you can have a different salad every day of the week! Lettuce is adaptable to many different growing conditions but likes to stay in a cool 60 to 65 degrees. It will happily grow in the spring and fall, but you should plan to grow them in the shade during the hotter months to slow bolting.
Garlic is one of our favorite things to grow and eat. We add it to almost every meal for both its flavor and its nutrients. Typically, it’s planted in the fall, will go dormant through the winter, and then will come back in the spring to be harvested in the summer! However, you can also plant it early in the spring if you missed planting in the fall. You may not end up with bulbs as large as fall-planted, but you’ll still get garlic!
This fast-growing, cool-season salad green (aka “Rocket”) – often ready to harvest as early as 4 weeks after seeding – adds a tangy, peppery or mustard-like flavor to salads and mesclun mixes. Arugula can be incredibly spicy as the temperature warms up, but sweetens as it cools.