Potatoes are one of the most popular things grown in the garden. We like to grow them in SmartPots containers so they’re easier to harvest!
Tag: growing food
With all of the colors, shapes, and flavors of lettuce available, you can have a different salad every day of the week! Lettuce is adaptable to many different growing conditions but likes to stay in a cool 60 to 65 degrees. It will happily grow in the spring and fall, but you should plan to grow them in the shade during the hotter months to slow bolting.
Garlic is one of our favorite things to grow and eat. We add it to almost every meal for both its flavor and its nutrients. Typically, it’s planted in the fall, will go dormant through the winter, and then will come back in the spring to be harvested in the summer! However, you can also plant it early in the spring if you missed planting in the fall. You may not end up with bulbs as large as fall-planted, but you’ll still get garlic!
This fast-growing, cool-season salad green (aka “Rocket”) – often ready to harvest as early as 4 weeks after seeding – adds a tangy, peppery or mustard-like flavor to salads and mesclun mixes. Arugula can be incredibly spicy as the temperature warms up, but sweetens as it cools.
Kale is one of the things we grow the most. Its leaves are very nutritious, containing high levels of vitamins A, B, C, and K and large amounts of fiber, potassium, and calcium. It is also one of the few plants that we can grow all winter long. We plant it in the fall, and it typically grows all the way until the following summer.
We love to grow beets because they’re full of vitamins, and the entire plant can be eaten. The greens from beets are great in salad mixes, and the roots are a sweet, earthy addition to a vegetable juice.
Broccoli is one of our favorite plants to grow in the spring and fall. Not only are the heads delicious, but the leaves add a wonderful dimension to stir fries and provide a lot of valuable nutrients. We like to plant broccoli densely directly by seed in the spring and fall then we thin them down as they grow until only the largest is left.
You won’t be able to truly appreciate peas until you’ve had fresh Sugar Snap peas from the vine. These peas are extremely prolific and typically give us more than we can handle in a season. Because of the versatility of peas in cooking, everyone should be able to find a way to enjoy this vegetable!
Cabbage takes up a lot of space in the garden, but it’s very easy to grow and stores longer than most vegetables. Cabbage worms, as their name implies, love cabbage as much as we do; however, they’re easy to manage!
You can grow beans as snap beans, shell beans or dry beans. They are extremely easy to grow and will always be a staple on our garden. We plant new rounds of them every 3 weeks from spring until the end of summer. How to Grow: Bush beans can be planted as soon as the last spring frost has occurred until 10 weeks before first fall frost. In milder climates, bush beans can be planted