Swiss Chard is a green, leafy vegetable that can be used in a variety of different ways in the kitchen. It is very easy to grow and is a healthy addition into your diet by growing in your backyard or container vegetable garden.
Tag: growing food
Turnips are a terrific vegetable to grow, especially if you have a time constraint or are impatient to begin to get your food! These fast-growing crops are a great addition to any backyard garden or container vegetable garden.
Bok Choy (also sometimes called Chinese Cabbage) is a cool weather vegetable that can be grown to harvest in spring and fall. It does not grow into a head and has beautiful large, dark green leaves.
Kohlrabi is not only a super healthy vegetable, but it’s also easy to grow! Its unique look will add beauty to your garden as well.
Cauliflower isn’t something that we normally grow because it can be challenging, especially with our crazy Oklahoma weather conditions. If you’re up to the challenge, however, there’s nothing like home-grown cauliflower! Cabbage worms also love cauliflower, but they’re easy to manage.
Parsley is an easy-to-grow herb that will flourish in your garden and add a splash of beauty to your landscaping. Likewise in your cooking, it has plenty of vitamins to keep you healthy and will give your dishes plenty of flavor.
Celery is known to be one of the most difficult vegetables to grow in your garden. It takes a long time, but the reward will be quite tasty!
Onions are a fantastic addition to any garden! We use onions in almost all of our meals, usually sauteed with garlic. We also use the green tops to add a little extra flavor to mashed potatoes, soups, eggs, nachos, and much more!
Fall is a great time to grow greens! It’s our favorite time to grow because there are less pests about as well. It makes these easy-growing plants even easier to grow! Greens are so expensive at the grocery store and we save a lot of money with growing our own.
Collard greens are one of the rare leafy greens that can tolerate both hot and cold temperatures. Long after our kale, spinach, and lettuce have bolted to seed, the collard greens will still be going strong! They are also more pest-resistant than the other members of the brassicaceae family.