Zucchini bread
Don’t let the title fool you! There may be zucchini in this bread, but you will not taste it at all! This dessert bread is loved by all, even the pickiest of eaters!
Servings Prep Time
2loaves 15minutes
Cook Time
45-55minutes
Servings Prep Time
2loaves 15minutes
Cook Time
45-55minutes
Instructions
  1. Preheat oven to 350F
  2. Shred zucchini with kitchen mixer attachment. 
  3. Beat eggs well in stand mixer. Add shredded zucchini, oil, brown sugar, and vanilla. Mix well. 
  4. Mix together flours, salt, baking powder, baking soda, and cinnamon. 
  5. Stir together ingredients a little at a time into stand mixer. Add cinnamon chips, if desired. 
  6. Pour batter into greased bread pans. 
  7. Bake for 45-55 minutes, or until toothpick inserted in the middle comes out clean. 
  8. Let cool before slicing. Enjoy! 
Recipe Notes

Note: Although this recipe can certainly be made without a stand mixer, we’ve found ours to be a valuable part of our kitchen and it saves us a ton of time. We use it in this recipe to shred the zucchini, beat the eggs, and combine all the ingredients. We highly recommend buying one if you do a lot of home-cooking! Click here to check it out!