From Seed to Spoon Vegetable Garden Planner Mobile App

Ingredient: garlic

Rice: How We Make It Taste Great With Plants From Our Garden!

The beauty of rice and having a garden is that you can make this recipe unique every single time you make it! We grow a lot of our own herbs to use in the kitchen right in our backyard and patio. You can as well! It’s easy to do- especially with the From Seed to Spoon app which will walk you through how to start growing all the way from seed to your spoon in the kitchen!

Read More »

How To Make Homemade Guacamole

“I came up with this recipe myself trying to make a fun dip for my family while we watch football. And when they tried it they told me you should make a blog post over your guacamole. I said you’re right I should take the stuff I know and put it out there for other people to try!” Print Recipe How To Make Homemade Guacamole This is a super yummy dip. Course Appetizer Cuisine Mexican

Read More »
Sweet Potato Soup

Instant Pot Sweet Potato Soup

This Instant Pot Sweet Potato Soup recipe is a great addition to your cold-weather meal ideas. We usually have an abundance of sweet potatoes that we grow in our garden around this time so this recipe works great to add in a lot of our fresh ingredients from the garden!

Read More »
Potato Soup Recipe

Instant Pot Creamy Baked Potato Soup

With the weather cooling down, nothing tastes better and warms you up more than a home-made soup! With the use of the instant pot, this potato soup is fast and simple to make when you are feeling the need to warm your soul. I hope you enjoy it as much as our entire family!

Read More »
Soup recipe

Super Simple Instant Pot Chicken Noodle Soup!

Whether you are feeling sick or just want some amazing warm soup to heal the soul, look no further than this recipe! What is great about this recipe is you can adjust it to what vegetables and greens you have out in the garden and make it unique each time you make it!

Read More »
Adobe Spark(37)

Cook Dry Black Beans in 25 Minutes with the Instant Pot!

Beans are a staple in our house. It’s something that we always have on-hand in our fridge to eat on with our meals. Dried beans are so much more cost efficient for us than canned and we don’t have to worry about all the preservatives! I used to cook these beans on the stove after soaking them overnight and then boiling them on the stove for several hours. It was so time consuming and I am not one to plan ahead that well! The Instant Pot changed my life in this area! I can now take completely dried beans and cook them in the Instant Pot and they are ready within the hour. These black beans not only taste great, but are just so simple to make!

Read More »

Ingredient: garlic