Peppers are one of those things that we absolutely love to grow in our garden! We always plant so many each year to make sure to have plenty out there to preserve!
Our favorite way to preserve basil is to freeze it into oil cubes to pull out all winter long! We also occasionally dry the basil leaves, but dried basil doesn’t quite retain the flavor of fresh leaves. By freezing basil into oil cubes, you can simply pull out a cube from the freezer whenever you need it and it makes it so simple and easy to add flavor to your food all winter long!
Blackberry jam is one of our favorites to make in the summer when we have large harvests of blackberries from our garden!
