When planting indoors we typically place 2-3 seeds in each section to see which one will do the best. We then go back in after they start growing to thin the seedlings down to the recommended space. We use these thinned down seedlings as “microgreens”. Not only are they extremely tasty, but very nutritious as well!
Help Your Seedlings Transition Outdoors Before You Transplant by Hardening Off: https://ift.tt/2EUbn6Z
See what you need to get started with this blog post! How and Why Do You Start Some Seeds Indoors? https://ift.tt/2E139cN
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