Brussel sprouts are a cool season, slow-growing crop. In warmer areas it is important to start these indoors so that they get a head start before it gets too warm.
Onions are a fantastic addition to any garden! We use onions in almost all of our meals, usually sauteed with garlic. We also use the green tops to add a little extra flavor to mashed potatoes, soups, eggs, nachos, and much more!
Carrots are tough to germinate, but are easy to take care of once they do. We love to grow all different colors and varieties, and the kids have a blast pulling them up!
You can grow beans as snap beans, shell beans or dry beans. They are extremely easy to grow and will always be a staple on our garden. We plant new rounds of them every 3 weeks from spring until the end of summer. How to Grow: Bush beans can be planted as soon as the last spring frost has occurred until 10 weeks before first fall frost. In milder climates, bush beans can be planted […]
Thrips are tiny straw-colored insects with two pairs of wings. They can damage plants by sucking out their juices causing discoloration and even death!