We’re harvesting our carrots to make room for more beans, peppers, okra, New Zealand spinach, and squash.
We planted our garlic last fall and now it’s ready for harvest!
The difference in taste and nutrition provided from herbs grown at home far exceed what you find in the store. Once you start using freshly grown or self-preserved herbs, you’ll never want to go back. We just harvested one of our oregano plants and made dry seasoning from it. We cut the plant down to the base, let the cuttings soak in room temperature water, and then washed it thoroughly to make sure there weren’t […]