Homemade Bread
This bread is super moist and is perfect for eating alone or with sandwiches!
Servings Prep Time
2loaves 1-2hours
Cook Time
Servings Prep Time
2loaves 1-2hours
Cook Time
  1. Heat milk and water mixture to 110° F
  2. Combine instant yeast and milk/water together in stand mixer bowl (using dough blade). Let stand approx 5 minutes until slightly foamy looking.
  3. Add melted butter, honey, and salt into mixture.
  4. Start adding flour in while mixing until dough is smooth and not too sticky.
  5. Preheat oven to 200° F and turn off. Place dough into oiled bowl (rotate once to cover with oil) and cover with towel. Place bowl inside warmed oven and let rise for 40 minutes.
  6. Divide dough in half and roll out on floured surface
  7. Roll rectangular shapes.
  8. Pinch sides to fit pan. Place dough into oiled bread pans.
  9. Place bread pans inside oven covered with towel for 20 minutes to rise
  10. Uncover pans and set oven to 350° F. Place a bowl of hot water underneath pans. Bake for 40 minutes
  11. Pull pans out of oven. Spread melted butter on top of the loaves.
  12. Ready to enjoy! 🙂 I place the loaves in a canvas bag in our bread box to keep fresh.
Recipe Notes

Note: Although this recipe can certainly be made without a stand mixer, we’ve found ours to be a valuable part of our kitchen and it saves us a ton of time. We highly recommend buying one if you do a lot of home-cooking!

Credit: This recipe was inspired by the recipe from the Brown Eyed Baker for American Sandwich Bread

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