Transform your kitchen into a gourmet haven with the Stir Fry collection, a diverse mix of garden-fresh ingredients tailored for enthusiasts of flavorful and nutritious stir-fry dishes. This versatile selection is designed to thrive across various seasons, providing you with a continuous supply of vibrant flavors and textures. Perfect for quick weeknight dinners or special feasts, this collection ensures every stir-fry is a delightful fusion of taste and health, straight from your garden.
Beans: Orient Wonder
Experience the tender texture and sweet flavor of Orient Wonder beans. These long, slender beans add a crunchy, nutritious element to stir-fries, enhancing your dishes with exceptional taste and an easy-to-grow nature.
Bok Choy: Asian Delight Hybrid
Crisp, tender leaves that cook quickly and retain their nutrients define this award-winning variety. Asian Delight Hybrid Bok Choy brings a mild, sweet flavor perfect for balancing the rich tastes of stir-fry dishes.
Broccoli: Aspabroc Hybrid
Dubbed ‘broccolini,’ the Aspabroc Hybrid combines the best of broccoli and Chinese kale. Its unique, sweet, and tender stalks are ideal for quick cooking, adding both flavor and nutritional value to your stir-fries.
Chives: Parade Bunching Onion
These onions provide a mild, sweet flavor essential for the base of any stir-fry. Quick growth and resilience make Parade Bunching Onion a reliable source of fresh, aromatic contributions to your garden.
Chives: Garlic Chives
Garlic chives offer a subtle garlic flavor, essential for adding depth and a hint of sharpness to your dishes, making them more complex and flavorful.
Cilantro/Coriander: Calypso
Calypso stands out for its quick maturation and crisp texture, offering a refreshing addition to stir-fries and providing a cool contrast to the heat of the dish.
Peas: Sugar Ann Sugar Snap
Add a sweet, crunchy element to your stir-fries with Sugar Ann Sugar Snap peas. These peas cook quickly, offering a burst of fresh flavor and a pop of color.
Â
Bell Peppers: Sweet Rainbow Mix
This mix brings a variety of colors and flavors to your stir-fries, from sweet to slightly spicy, adding vibrancy and a rich vitamin content to any dish.
Carrots: Scarlet Nantes
Scarlet Nantes carrots are known for their sweetness and crisp texture, adding color, flavor, and nutritional value to make your stir-fries more appealing and healthy.
Â
Garlic: Elephant
Elephant Garlic, with its milder flavor, adds depth to stir-fry dishes without overpowering them, perfect for those who prefer a subtler garlic presence.
Â
Peas: Lincoln
Lincoln peas are prized for their sweetness and tenderness, making them an excellent addition to stir-fries for a touch of sweetness and a boost of green.
Basil: Cinnamon
Introduce a subtle, spicy-sweet flavor to your dishes with Cinnamon basil, adding an unexpected twist to traditional stir-fry recipes.
The Stir Fry collection is more than just seeds; it’s an invitation to explore and enjoy the art of cooking with fresh, homegrown ingredients. Whether you’re a seasoned chef or a culinary novice, this collection brings the joy of fresh, garden-to-table produce straight to your wok. Start your Stir Fry garden today and turn every meal into a vibrant, healthful, and delicious experience.
Don’t forget to download the From Seed to Spoon app to manage your garden! Our user-friendly tool offer personalized planting schedules, care tips, and more, helping you manage your garden with ease. Download Seed to Spoon today and take the first step towards a thriving garden.
Carrie Spoonemore, co-founder of “From Seed to Spoon,” stands as a beacon of inspiration for gardeners and health enthusiasts alike. Her journey alongside her husband, Dale Spoonemore, in creating a platform that demystifies gardening and promotes a healthier lifestyle, has made a significant impact on individuals around the globe. Through the “From Seed to Spoon” app, Carrie has dedicated herself to empowering people to take control of their health and environment by growing their own food.
With a profound belief in the power of gardening to improve mental and physical health, Carrie’s contributions to the Seed to Spoon blog reflect her holistic approach to wellness. Her articles often focus on the nutritional benefits of homegrown fruits and vegetables, organic gardening practices, and the mental health benefits of spending time in nature. Carrie’s expertise in health science shines through in her detailed discussions on how specific plants can contribute to a balanced diet and overall well-being.
Carrie’s passion for gardening is deeply intertwined with her commitment to family and community wellness. She frequently shares personal stories of how gardening has brought her family closer together, offering practical tips for involving children in gardening activities and making it a fun, educational experience. Her writing encourages families to explore gardening as a means of spending quality time together while learning about nature and sustainability.
In addition to gardening advice, Carrie’s contributions to the blog include insights into the use of technology to enhance the gardening experience. She has played a crucial role in designing the “From Seed to Spoon” app to be user-friendly, ensuring that users of all ages and backgrounds can navigate the complexities of gardening with ease. Her vision for the app is not just as a gardening tool but as a vehicle for change, inspiring individuals to adopt a more sustainable lifestyle by growing their own food.
Carrie Spoonemore’s presence on the blog is marked by her compassionate approach to teaching and her unwavering belief in the transformative power of gardening. Her work continues to inspire a community of gardeners to pursue a healthier, more sustainable way of living, proving that with the right tools and knowledge, anyone can become a gardener and advocate for their health and the planet.
