Turnips are a terrific vegetable to grow, especially if you have a time constraint or are impatient to begin to get your food! These fast-growing crops are a great addition to any backyard garden or container vegetable garden.
With all of the colors, shapes, and flavors of lettuce available, you can have a different salad every day of the week! Lettuce is adaptable to many different growing conditions but likes to stay in a cool 60 to 65 degrees. It will happily grow in the spring and fall, but you should plan to grow them in the shade during the hotter months to slow bolting.
This fast-growing, cool-season salad green (aka “Rocket”) – often ready to harvest as early as 4 weeks after seeding – adds a tangy, peppery or mustard-like flavor to salads and mesclun mixes. Arugula can be incredibly spicy as the temperature warms up, but sweetens as it cools.
We love to grow beets because they’re full of vitamins, and the entire plant can be eaten. The greens from beets are great in salad mixes, and the roots are a sweet, earthy addition to a vegetable juice.