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Harvesting Carrots!

We’re harvesting our carrots to make room for more beans, peppers, okra, New Zealand spinach, and squash. Dale SpoonemoreDale Spoonemore is the visionary co-founder of “From Seed to Spoon,” a groundbreaking platform that has revolutionized the way individuals approach gardening. His journey from a novice gardener to a leading advocate for sustainable living and mental wellness through gardening is a source of inspiration to many. Dale’s personal transformation and dedication to making gardening accessible and […]

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Update on Our “Three Sisters” Planting

The Native Americans planted corn, beans, and squash together as the “Three Sisters”. The corn grew tall and provided support for the beans. The beans grew up the corn, provided support, and fed the soil nitrogen. And lastly, the squash vines throughout the area, shaded the soil and prevented weeds from growing. We planted corn a few weeks ago and now it’s time to start the beans.  Previous video about this:  Dale SpoonemoreDale Spoonemore is […]

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Building a Living Wall to Shade Our Raised Beds from the Afternoon Sun

I built a “living wall” for the west side of my raised beds. I plan to grow beans, cucumbers, and other vining crops up the trellis to provide shade for everything in the bed during the afternoon heat. Click here to learn more about why we started using shade as an ally in the summer.   Dale SpoonemoreDale Spoonemore is the visionary co-founder of “From Seed to Spoon,” a groundbreaking platform that has revolutionized the […]

Testing compost for herbicide

Testing Compost for Herbicide

Most of our tomatoes and many of our beans were severely damaged from herbicide poisoning last year. I used horse manure from horses that had eaten from fields sprayed with aminopyralid, a broad leaf herbicide that passes right through the horse and can stay in their manure for up to 3 years. I learned my lesson last year and this year I tested my compost first. See how I tested it and the results of […]