We love to grow beets because they’re full of vitamins, and the entire plant can be eaten. The greens from beets are great in salad mixes, and the roots are a sweet, earthy addition to a vegetable juice.
The Colorado potato beetle is one of the major pests that can affect your crops. Adults are round beetles with orange/yellow and black stripes on their wings. Their head is orange with black spots. If left unchecked, they can destroy your plants in no time!
Broccoli is one of our favorite plants to grow in the spring and fall. Not only are the heads delicious, but the leaves add a wonderful dimension to stir fries and provide a lot of valuable nutrients. We like to plant broccoli densely directly by seed in the spring and fall then we thin them down as they grow until only the largest is left.
You won’t be able to truly appreciate peas until you’ve had fresh Sugar Snap peas from the vine. These peas are extremely prolific and typically give us more than we can handle in a season. Because of the versatility of peas in cooking, everyone should be able to find a way to enjoy this vegetable!
Cabbage takes up a lot of space in the garden, but it’s very easy to grow and stores longer than most vegetables. Cabbage worms, as their name implies, love cabbage as much as we do; however, they’re easy to manage!
The cabbage looper is the caterpillar of a grayish moth with a silver spot in the middle of each wing. You can distinguish them from the cabbage worm by looking for 4 white stripes running down the body. The eggs are dome-shaped, light green, and are laid on the underside of the leaves.