Garden Vegetable Stir Fry
The great thing about this garden stir fry is that you can make it unique each time with different veggies never growing tired of it!
Servings Prep Time
8people 10-15minutes
Cook Time
30minutes
Servings Prep Time
8people 10-15minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Heat sesame oil in large pan
  2. Break the eggs into mixing bowl and scramble
  3. Add the rice into preheated pan and stir until slightly brown in color (approx 3 minutes)
  4. Add the chicken broth and soy sauce with the rice and cover
  5. Leave aside to simmer on stove on medium for approx 20 minutes
  6. Pull out all of the veggies you want to put in your stir fry. Slice up chosen veggies to small size (or utilize food processor to cut it down with less work and time)
  7. Heat a wok (or any large skillet) on medium-high with sesame oil to sauté chosen vegetables
  8. Sauté onions and garlic first until caramelized (slightly brown) then add in all other veggies and sauté
  9. Add in cooked chicken to vegetable mixture to heat up
  10. Once rice is finished, combine both to create the ultimate incredible stir fry and ENJOY!!
Recipe Notes

Items we use for this recipe:

Wok: https://amzn.to/2H8froM

Ninja food processor: https://amzn.to/2VLDBZu