LOTS OFgarden vegetables in seasonyou can also use frozen vegetables in this recipe as well, I have just found the fresh to taste especially good!
Instructions
Heat sesame oil in large pan
Break the eggs into mixing bowl and scramble
Add the rice into preheated pan and stir until slightly brown in color (approx 3 minutes)
Add the chicken broth and soy sauce with the rice and cover
Leave aside to simmer on stove on medium for approx 20 minutes
Pull out all of the veggies you want to put in your stir fry. Slice up chosen veggies to small size (or utilize food processor to cut it down with less work and time)
Heat a wok (or any large skillet) on medium-high with sesame oil to sauté chosen vegetables
Sauté onions and garlic first until caramelized (slightly brown) then add in all other veggies and sauté
Add in cooked chicken to vegetable mixture to heat up
Once rice is finished, combine both to create the ultimate incredible stir fry and ENJOY!!
Recipe Notes
Items we use for this recipe: Wok: https://amzn.to/2H8froM Ninja food processor: https://amzn.to/2VLDBZu
