EASY Instant Pot Chicken Broth
Chicken broth is used in countless recipes. By making your own you are not only improving the nutrition value, but saving lots of money as well!
Servings Prep Time
31/2 gallon mason jars 5minutes
Passive Time
240minutes
Servings Prep Time
31/2 gallon mason jars 5minutes
Passive Time
240minutes
Instructions
  1. Place bones from chicken back in instant pot (doesn’t even have to be cleaned up yet after making your whole chicken earlier!).
  2. Add water almost to “max” line in instant pot. 
  3. Add approx 2 Tbsp apple cider vinegar to pot. 
  4. *optional: add vegetables (ex: carrot, garlic, onion) to water to add extra flavor. 
  5. Close instant pot cover and set for 240 minutes on soup mode. 
  6. After complete, release to open lid. Strain bones and vegetables from the broth.
  7. Store in airtight containers in the refrigerator. 
  8. Enjoy in your favorite recipes!
Recipe Notes

If you don’t already have an Instant Pot or want another, check them out on Amazon for some great deals! https://amzn.to/2QkavAk