We always get creative come summer when our zucchini is filling up the entire kitchen! These cookies were a yummy experiment and are now something we make a lot of this time of year! I hope you enjoy them as much as our family does!
Here’s a video Daphney recorded showing how easy they are to make!
| Prep Time | 20 minutes |
| Cook Time | 12-15 minutes |
| Servings | cookies |
Ingredients
- 1 cup All Purpose Flour
- 1/2 cup wheat flour
- 1/2 tsp baking soda
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 cup butter
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cup shredded zucchini
- 1 cup quick oats
- 1 1/2 cup semi-sweet chocolate chips
Ingredients
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Instructions
- Preheat oven to 350°F
- Shred Zucchini and set aside.
- Combine flour, baking soda, sugar, and cinnamon together in large mixing bowl.
- Whisk egg. Add melted butter and vanilla extract. Combine the flour mixture in mixing bowl. Add the shredded Zucchini, oats, and chocolate chips stirring in between each step.
- Spoon mixture onto cookie sheet.
- Bake 12-15 minutes in preheated oven at 350F until sides are slightly browned.
- Let cool on wire rack and enjoy!!
Recipe Notes
Note: Although this recipe can certainly be made without a stand mixer & shredding attachment, we've found ours to be a valuable part of our kitchen and it saves us a ton of time. We use it in this recipe to shred the zucchini. We highly recommend buying one if you do a lot of home-cooking!
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