How to Grow:
You can start seeds or cuttings indoors 6-12 weeks before the last spring frost and place them outside in the early springtime. You can see specific dates for your location using our FREE iOS, Android, and Universal Web App.
Seeds are planted 1/8in deep. You will want to space plants out to around 1 every 1-2 square foot. Lavender will need full sun, but will tolerate part shade. Take care to notice what plants are around the area as well, see the companion plant section below. Expect your lavender seeds to sprout within 14-28 days. Water your lavender approximately 1-2 times per week when dry.
Companion Plants:
Companion planting is a vital part of organic gardening. Companion plants assist in the growth of others by attracting beneficial insects, repelling pests, or providing nutrients, shade, or support. There are also plants that do not like being next to each other. Some plants get too tall and can provide too much shade for your plant. Sometimes certain plants attract the same pests, so it is important to try and separate these. Herbs are especially great companion plants because they help to repel pests from your other plants!
See companion plants for 100+ foods in our FREE iOS, Android, and Universal Web app!
Pests:
Pests can be one of the most difficult challenges you face in the garden. We strive to grow food without the use of pesticide and luckily there are natural solutions for most of these nasty pests! The pests listed below are common pests for lavender:
Learn more about how to manage pests and attract beneficial insects in our FREE iOS, Android, and Universal Web App!
Harvesting:
Lavender will be ready to harvest within 70-98 days (from cuttings) and 126-161 days (from seed). You can begin to harvest lavender once it begins to bud. Lavender may be dried and stored for later use. To dry for later use simply hang upside down in a cool, dark place for approximately 2 weeks.
Cooking & Eating!
Learn more about growing over 100+ different foods, including how to manage various pests in our FREE iOS, Â Android, or new Universal Web App!
Carrie Spoonemore, co-founder of “From Seed to Spoon,” stands as a beacon of inspiration for gardeners and health enthusiasts alike. Her journey alongside her husband, Dale Spoonemore, in creating a platform that demystifies gardening and promotes a healthier lifestyle, has made a significant impact on individuals around the globe. Through the “From Seed to Spoon” app, Carrie has dedicated herself to empowering people to take control of their health and environment by growing their own food.
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Carrie Spoonemore’s presence on the blog is marked by her compassionate approach to teaching and her unwavering belief in the transformative power of gardening. Her work continues to inspire a community of gardeners to pursue a healthier, more sustainable way of living, proving that with the right tools and knowledge, anyone can become a gardener and advocate for their health and the planet.
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