Bok Choy Flowers: A Surprising Culinary Treat from Your Garden

Gardeners often lament the sight of their leafy greens bolting, but when it comes to bok choy, the emergence of flowers might just be a hidden culinary treasure. These delicate blooms not only add beauty to the garden but also bring a unique flavor to the table, reminiscent of broccoli but with a distinct twist. Here’s why you should give bok choy flowers a try and how they can elevate your cooking.

10 Winter Gardening Tips for a Successful Harvest

Winter gardening can be a rewarding and delicious way to extend your growing season and enjoy fresh produce even in the coldest months. However, it can also be challenging, with frost, freezing temperatures, and shorter days all working against your plants. Fortunately, with the right knowledge and tools, you can successfully grow a winter garden and reap the benefits of fresh, homegrown food even in the dead of winter. Here are 10 tips for a […]

Seed Starting March

Growing Food in March: The Most Common Plants to Start

March is one of our favorite months of the year. Life is beginning to emerge from the cold of February, and new sprouts are everywhere! In March, we’re starting many things directly from seed outdoors, and continuing to plant new rounds of spring seeds indoorsto transplant later. The climate is different in every location and you can see specific dates for your location using our FREE iOS, Android, and Universal Web App.

img_4086

What We’re Planting in August!

This is a list of what we’re planting in August in our zone 7 urban Oklahoma backyard food farm. Click on the name of the vegetable to view more information about growing or preparing that particular plant. Dale SpoonemoreDale Spoonemore is the visionary co-founder of “From Seed to Spoon,” a groundbreaking platform that has revolutionized the way individuals approach gardening. His journey from a novice gardener to a leading advocate for sustainable living and mental […]