zucchini pasta

Zucchini Pasta

Zucchini pasta is one of my personal favorites to eat. It gives me the feeling of eating pasta, but still being very healthy!

garden rice

Rice: How We Make It Taste Great With Plants From Our Garden!

The beauty of rice and having a garden is that you can make this recipe unique every single time you make it! We grow a lot of our own herbs to use in the kitchen right in our backyard and patio. You can as well! It’s easy to do- especially with the From Seed to Spoon app which will walk you through how to start growing all the way from seed to your spoon in the kitchen!

Sweet Potato Soup

Instant Pot Sweet Potato Soup

This Instant Pot Sweet Potato Soup recipe is a great addition to your cold-weather meal ideas. We usually have an abundance of sweet potatoes that we grow in our garden around this time so this recipe works great to add in a lot of our fresh ingredients from the garden!

Roasted pumpkin seeds

Roasted Pumpkin Seeds

There are still so many people out there that are not aware that you can eat pumpkin seeds. This is a pity because they are super tasty and full of nutrients!! You can adjust the seasoning to what flavors you would like and if you are feeling more like a sweet or savory flavor!

Roasted Sweet Potatoes & Carrots

Roasted Sweet Potatoes & Carrots

Roasting sweet potatoes and carrots together is our favorite way to make sweet potatoes and carrots! You can use any color or type of potatoes and carrots for this recipe and make it as colorful as you want!

Potato Soup Recipe

Instant Pot Creamy Baked Potato Soup

With the weather cooling down, nothing tastes better and warms you up more than a home-made soup! With the use of the instant pot, this potato soup is fast and simple to make when you are feeling the need to warm your soul. I hope you enjoy it as much as our entire family!

Soup recipe

Super Simple Instant Pot Chicken Noodle Soup!

Whether you are feeling sick or just want some amazing warm soup to heal the soul, look no further than this recipe! What is great about this recipe is you can adjust it to what vegetables and greens you have out in the garden and make it unique each time you make it!