How to Grow & When to Plant Garlic in Your Backyard or Container Vegetable Garden!

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Garlic is one of our favorite things to grow and eat. We add it to almost every meal for both its flavor and its nutrients. Typically, it’s planted in the fall, will go dormant through the winter, and then will come back in the spring to be harvested in the summer! However, you can also plant it early in the spring if you missed planting in the fall. You may not end up with bulbs as large as fall-planted, but you’ll still get garlic!

Instant Pot Creamy Baked Potato Soup

With the weather cooling down, nothing tastes better and warms you up more than a home-made soup! With the use of the instant pot, this potato soup is fast and simple to make when you are feeling the need to warm your soul. I hope you enjoy it as much as our entire family!

Our Favorite Way to Prepare Green Beans!

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Our absolute favorite way to prepare green beans is so simple it’s hard to believe we didn’t make them this way until we started growing our own food! It’s so easy and tasty! Simply, chop up garlic into small pieces and onions into large slices. (You can add some chopped peppers as well if you want to add some spice into it as well!) Sauté together the garlic and onions (and peppers if desired) until […]

Super Simple Instant Pot Chicken Noodle Soup!

Whether you are feeling sick or just want some amazing warm soup to heal the soul, look no further than this recipe! What is great about this recipe is you can adjust it to what vegetables and greens you have out in the garden and make it unique each time you make it!

Our Favorite Root Crops!

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Root crops are not only fun to grow as adults, but our kids love to dig in the dirt to collect them! It is hard to narrow down the list because all of these root crops are simply amazing and we enjoy them for different reasons! Carrots: need no explanation as to their greatness! What makes growing carrots even more amazing to grow is the fact that you can grow rainbow colored varieties! So fun 🙂 […]

Cook Dry Black Beans in 25 Minutes with the Instant Pot!

Beans are a staple in our house. It’s something that we always have on-hand in our fridge to eat on with our meals. Dried beans are so much more cost efficient for us than canned and we don’t have to worry about all the preservatives! I used to cook these beans on the stove after soaking them overnight and then boiling them on the stove for several hours. It was so time consuming and I am not one to plan ahead that well! The Instant Pot changed my life in this area! I can now take completely dried beans and cook them in the Instant Pot and they are ready within the hour. These black beans not only taste great, but are just so simple to make!