The difference in taste and nutrition provided from herbs grown at home far exceed what you find in the store. Once you start using freshly grown or self-preserved herbs, you’ll never want to go back. We just harvested one of our oregano plants and made dry seasoning from it. We cut the plant down to the base, let the cuttings soak in room temperature water, and then washed it thoroughly to make sure there weren’t […]
Update: here’s a video detailing it all! These are our main rainwater collection tanks that can capture up to 550 gallons from just 1″ of rain. I used 2 275 gallon IBC tanks purchased on Craigslist for $75 each. I connected them to the gutter with standard PVC pipe. The first 3 tubes on the left are a “first flush” system that filter out the first 20-30 gallons of water. I plan to build a […]
We’ve found that we tend to eat a lot more salads now that we grow lettuce. You simply cut however much you want, soak it in ice cold water for 10 minutes (we use an ice chest because we process a large amount at a time) and run it through a salad spinner to dry off. It will store up to a week in the fridge if you put it in a plastic container and […]
Ladybugs are great to have in the garden because they eat aphids. These little black bugs you see in the picture are soon to be ladybug dinner. The aphids would destroy the plant if left uncontrolled, but thankfully nature has checks and balances that prevent pests from taking over. Believe it or not, you can actually order ladybugs on Amazon. We ordered 1500 ladybugs in the spring and released a handful of them every night […]
We planted garlic cloves from the grocery store a few weeks ago. The plants will go dormant over the winter but will have an established root system for the spring and will produce a bulb full of cloves ready for harvest starting in June.