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How to Freeze Green Beans!

Posted on Leave a commentPosted in Food Preservation, Growing Food, Uncategorized

When we start getting more green beans than we know what to do with, we start to prepare some for freezing so we can have a stash built up for the winter time when we do not have a fresh supply coming in. This simple process is how we make it so we always have green beans all year round. Items you will need: Large pan of boiling water Large bowl of ice water Green […]

Preserving Oregano Using our Dehydrator

Posted on 1 CommentPosted in Food Preservation, Growing Food

The difference in taste and nutrition provided from herbs grown at home far exceed what you find in the store. Once you start using freshly grown or self-preserved herbs, you’ll never want to go back. We just harvested one of our oregano plants and made dry seasoning from it. We cut the plant down to the base, let the cuttings soak in room temperature water, and then washed it thoroughly to make sure there weren’t […]