Parmesan Crusted Fried Zucchini 

Posted on Posted in Recipes

It’s that time of year again that we get an overabundance of Zucchini. I start to make everything Zucchini this time of year! This is one of our favorites for the entire family and it is fast and simple to make.

Print Recipe
Parmesan Crusted Fried Zucchini 
File Jun 18, 9 31 51 PM
Course Appetizer
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Appetizer
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Ingredients
File Jun 18, 9 31 51 PM
Instructions
  1. Slice Zucchini into thin slices. 
    File Jun 18, 9 13 31 PM
  2. Whisk eggs in shallow bowl. 
  3. Mix dry ingredients into another shallow bowl. 
    File Jun 18, 9 13 45 PM
  4. Heat pan with olive oil on medium heat
  5. Coat Zucchini rounds with egg mixture and then roll in dry ingredients to coat.
  6. Fry on medium heat for a few minutes until golden brown.
  7. Place on plate covered with paper towel to soak up excess oil. 
    File Jun 18, 9 13 57 PM
  8. Repeat steps until all Zucchini is used. 
  9. Enjoy dipped in your favorite dipping sauce!
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