Pole beans yield 2-3 times more than bush beans from the same space, are easier to harvest, and many gardeners believe they are better tasting. Both types have similar requirements, except pole beans need a 5 to 8-foot-tall support.
We always have a huge surplus of green beans in the summer time! Our favorite way to preserve them is by freezing them for later use.
Our absolute favorite way to prepare green beans is so simple it’s hard to believe we didn’t make them this way until we started growing our own food! It’s so easy and tasty! Simply, chop up garlic into small pieces and onions into large slices. (You can add some chopped peppers as well if you want to add some spice into it as well!) Sauté together the garlic and onions (and peppers if desired) until […]
Mexican bean beetles look very similar to ladybugs. They have a tan back with black dots, and the younger ones do not have any spots. If left unchecked, they can destroy foliage and pods.
Chickpeas, also known as garbanzo beans, are a great addition to your food garden! Even though they are not technically peas or beans, they are very similar.
Dale shares our strategy for growing peas and beans in our garden. We have a constant supply of peas, bush beans, pole beans, and/or southern peas! Then Mary shows off her expert bean picking skills! Learn more about growing over 70 different foods, including how to manage various pests in our FREE iOS, Android, or new Universal Web App by visiting seedtospoon.net.
Dale and Junior share our strategy for growing peas and beans in our garden. We have a constant supply of peas, bush beans, pole beans, and/or southern peas!
You can grow beans as snap beans, shell beans or dry beans. They are extremely easy to grow and will always be a staple on our garden. We plant new rounds of them every 3 weeks from spring until the end of summer. How to Grow: Bush beans can be planted as soon as the last spring frost has occurred until 10 weeks before first fall frost. In milder climates, bush beans can be planted […]
Beans are a staple in our house. It’s something that we always have on-hand in our fridge to eat on with our meals. Dried beans are so much more cost efficient for us than canned and we don’t have to worry about all the preservatives! I used to cook these beans on the stove after soaking them overnight and then boiling them on the stove for several hours. It was so time consuming and I am not one to plan ahead that well! The Instant Pot changed my life in this area! I can now take completely dried beans and cook them in the Instant Pot and they are ready within the hour. These black beans not only taste great, but are just so simple to make!
We built the kids a 3×3 flower bed when we first started and this year we gave them an additional 4×4 bed for veggies. Their spring bed didn’t do so well, but they’ve learned from their mistakes and are ready to start over with a fall bed of carrots, beans, and chives.
This video shows how we cleaned the bed out, added compost, and Brooklyn plants the entire bed by herself!